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Bank holiday Monday open from 12 noon

Kitchen closed

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Easter Sunday Menu

2 course£15.  3 course £20

 

Starters

Soup of the Day

Prawn Cocktail

Brie with Blackcurrant Chilli Jam

 

Mains

Roast Lamb or Gammon with all the trimmings

Salmon with sautéed potatoes and green beans

8oz Sirloin Steak in peppercorn sauce and triple cooked chips

Vegetable Lasagne with a salad

Desserts

Chocolate Fudge Cake with ice cream

Apple Pie with custard or ice cream

Selection of Ice Creams

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STU’s FRONT ROOM Handful of H.. 19 November 2016 Live

8.30 pm start

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Christmas and Festive Menu’s are now available

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